Certification of products and services
NF EN ISO/IEC 17065
Promoting a gastronomic heritage or a regional speciality, showcasing the quality of catering or promoting quality hospitality may involve seeking certification for products and services.
To be able to guarantee their impartiality and competence, the French Consumer Code makes accreditation mandatory for bodies conducting this type of certification.
This measure generates confidence in the services delivered by certified companies or bodies, helps increase the global quality of the proposed offering, and in this way reinforces the appeal of France as a destination for consumers.
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