Tests

NF EN ISO/IEC 17025

Prevention is essential in matters of public health and safety. It involves strict and regular inspections for protecting the population. Food, toys, information technologies: policies based on accreditation are put in place to ensure the efficiency of the inspections carried out and to guarantee that the products used or consumed are free of danger.

In this way, accreditation helps prevent health and safety risks. By guaranteeing the reliability of the analyses and tests carried out, it allows the competent authorities to make the necessary decisions when nonconformities are detected.

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